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This morning… erm uh afternooon… I made my first poached egg! 
Okay yeah so I cheated and used alittle silicon boat, but I’m a big fan of not making dishes dirty if I don’t have to!
I got a dozen eggs in my Fresh Picks box this week so this morning I woke up and made baked eggs! I didn’t have any cheese or bacon bits so just made the eggs in little muffin tins (salt, pepper, dash of paprika) and popped them on top of some whole wheat white toast with margarine and a little reduced balsamic. Tasty! The reduced balsamic I actually picked up from whole foods and its delicious though I can’t find much reference to it online other than that its an organic fig balsamic called Il Tesoro di Modena… but its sooo good that I’ve been putting it on everything!
Lessons Learned:
- I set the oven too low (300) … it should have been set at around 350 degrees
- When I took the eggs out only the tops weren’t cooked so I had to pop them in the toaster oven to finish them off… this would actually have been a benefit if I had had cheese!
- The muffin tin shape is too tall to eat on top of toast!
