I made these cupcakes for Memorial Day a couple years ago and they were absolutely delicious. So below I’m posting the recipe I put together verbatim:

Peach Amaretto Cupcakes (makes 24)

Roasted Peach Mush:

  • Halve and pit four medium peaches
  • Preheat oven at 350
  • Let cool then scoop out and mush

Cupcake Batter:

  • · Preheat oven at 350
  • 3 cups flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 ½ cups sugar
  • 1cup unsalted butter (Oberweis sweet cream butter)
  • 6 eggs
  • 2 tsp vanilla
  • 1 ½ cup milk, amaretto, and orange juice (proportioned to taste)
  • Roasted peach mush

Filling:

  • Marzipan
  • Peach Butter
Using electric an mixer, beat together sugar and butter until well combined. Add eggs one at a time until light and fluffy. Prepare rest of wet and dry ingredients separately and alternately add slowly to mixture. Beat until smooth. Fold in peaches. Pour batter into cupcake tins halfway. Roll marzipan balls and dip in peach butter then drop into cupcake tins and let settle. Cover marzipan balls with batter until full. Bake for 28-34 minutes or until golden brown and tops of cupcakes spring back lightly when touched.